A Family Kitchen, Two Traditions
Himalayan Tandoori and Curry House started with one simple conviction: that Indian and Nepalese cooking, made with real care, could feel like home. It still does.
Himalayan Tandoori and Curry House | Our Story
Chef Karun and the First Kitchen
Chef Karun Dai cooks from scratch, with fresh ingredients and no shortcuts. Regulars on Solano Avenue know him by name — and that's exactly the point.
Two Culinary Traditions, One Menu
Chicken Tikka Masala and Butter Chicken share the menu with the lamb pumpkin curry regulars order again and again. Both traditions get equal care.
Momos, Daal, and Dishes from Nepal
Jhol momo soup, Nepalese thali, and daal bhat tarkari set this kitchen apart from every other Indian restaurant in the East Bay.
Growing into Sonoma County
Sebastopol brought the same family-driven cooking to wine country — organic ingredients, and a rare Nepali Newari lunch menu you won't find anywhere else in the region.
What the Press and Guests Say
Sonoma Magazine and the Sonoma County Gazette have highlighted the restaurant for its bold, authentic flavors. TripAdvisor ranks Sebastopol #3 of 73 restaurants in town.
